By giangiskitchen.com
Panzanella Caprese Salad
Instructions
Prep:5min
This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.
Updated at: Tue, 30 Apr 2024 18:53:00 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories431.2 kcal (22%)
Total Fat29 g (41%)
Carbs25.5 g (10%)
Sugars4.9 g (5%)
Protein17.7 g (35%)
Sodium545.6 mg (27%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on giangiskitchen.com
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Notes
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Crispy
Delicious
Easy
Fresh
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