By Food Network
Tomato Feta Pasta Salad
Instructions
Prep:20minCook:25min
Updated at: Mon, 09 Dec 2024 05:05:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories619.4 kcal (31%)
Total Fat42.4 g (61%)
Carbs37.4 g (14%)
Sugars2.9 g (3%)
Protein22.7 g (45%)
Sodium1727.6 mg (86%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
225gfusilli pasta
coarse salt
olive oil
good
450gtomatoes
ripe, medium-diced
75gblack olives
good, such as kalamata, pitted and diced
450gfeta cheese
good, medium-diced
6sun-blushed tomatoes in oil
drained and chopped
5sun-blushed tomatoes in oil
drained
2 Tbspred wine vinegar
6 Tbspolive oil
good
1garlic clove
diced
1 tspcapers
drained
1 tspcoarse salt
¾ tspblack pepper
freshly ground
100gparmesan
freshly grated, to garnish
30gflat-leaf parsley
packed, chopped to garnish
Instructions
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Notes
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