Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories1289.2 kcal (64%)
Total Fat36.8 g (53%)
Carbs164.2 g (63%)
Sugars10.8 g (12%)
Protein88.7 g (177%)
Sodium1558.7 mg (78%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta according to package instructions.
Step 2
Drain pasta and combine with rest of pasta salad ingredients
Notes
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