Our Favorite Blueberry Pancakes

Name: Our Favorite Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups (190 grams) all-purpose flour; 1 to 2 tablespoons sugar, depending on preference; 3/4 teaspoon baking soda, see notes for substituting baking powder; 1/2 teaspoon of fine sea or table salt; 1 1/4 cups (295 ml) milk, dairy and non-dairy both will work; 2 tablespoons white vinegar or fresh lemon juice; 1 large egg; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract, optional; 4 tablespoons unsalted butter, melted, plus more for skillet; 1 cup blueberries, fresh or frozen, plus more for serving

Instructions

Prep:10minCook:20min

These blueberry pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the first step of the recipe, we mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.

Updated at: Tue, 28 Nov 2023 17:07:35 GMT