Chocolate Crumpets with Black Cherry Jam

Name: Chocolate Crumpets with Black Cherry Jam
Cuisine: European, British
Ingredients: 75g plain flour; 75g strong white flour; 25g cocoa powder; 7g fast-action dried yeast; ½ tsp caster sugar; 175ml warm whole milk; 75ml warm water; ¼ tsp bicarbonate of soda; 1 tsp salt; sunflower oil, for cooking & greasing; 200g frozen black cherries, defrosted; 100g jam sugar; ½ tbsp lemon juice; 1 cinnamon stick; butter, to serve

Instructions

A twist on a classic, these crumpets are best served warm from the griddle and spread with butter and black cherry jam. If you can’t eat the crumpets all at once, allow them to cool, store them in an airtight container, then toast to reheat.

Updated at: Mon, 09 Dec 2024 08:25:47 GMT