Bread Pudding II

Made with small cubes of apple instead of raisins, was good.

Plump Raisins before baking: Pour enough hot water over the raisins to cover them and let them sit for 10-15 minutes, then drain and use. Add both your liquid and the raisins to a saucepan and heat the mixture to a boil, then remove from the heat and let sit for 10-15 minutes before draining and using.