Roasted sausage casserole and beans

Name: Roasted sausage casserole and beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 12 Cumberland sausages; 2 medium red onions, each one cut into eight; 1 tbsp olive oil; 100g dry-cured unsmoked bacon lardons; 50g tomato ketchup; 1½ tbsp Dijon mustard; 3 tbsp treacle; 400g can chopped tomatoes; A few good splashes of Worcestershire sauce; 1 tbsp fresh thyme leaves; 3 garlic cloves, chopped; 410g can haricot beans, drained

Instructions

Prep:10minCook:1h

A sausage casserole idea that’s both wallet and taste bud friendly – ideal for a weeknight meal. This recipe uses haricot beans, and Worcestershire sauce for a little kick. If this isn’t quite what you’re after, we’ve got a similar recipe that uses Cumberland sausage swirls with mixed beans. Or, try our ever-popular easy sausage casserole.

Updated at: Mon, 09 Dec 2024 07:07:40 GMT