Instant Pot Chicken Pad Thai

Name: Instant Pot Chicken Pad Thai
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian, Thai
Ingredients: 1/4 cup brown sugar; 1/4 cup chicken broth or water; 1/4 cup rice vinegar; 1/4 cup low-sodium soy sauce or wheat-free tamari; 2 tablespoons fish sauce (or sub with more low-sodium soy sauce); 2 tablespoons creamy natural peanut butter; 5 cloves garlic, minced; 1 tablespoon sesame oil; 1 tablespoon Sriracha (or to taste); 1 lb chicken breast, 1.5-inch dice; 1 cup matchstick carrots (about 2 medium carrots); 1/4 cup diced green onion, white and light green parts only (reserve dark green part for garnish); 8 oz rice noodles; 2 zucchini, spiralized or cut into matchsticks; 1 cup bean sprouts; 1 red bell pepper, thinly sliced; cilantro; sliced green onion; lime wedges; chopped peanuts

Instructions

Prep:15minCook:7min

Skip the takeout and make this easy Instant Pot Chicken Pad Thai! Made with homemade sauce and plenty of vegetables, you will love how easy it is to make this healthier version of pad Thai at home.

Updated at: Fri, 10 Jan 2025 12:20:22 GMT