Chicken Wonton Soup

Name: Chicken Wonton Soup
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 60 (14 oz/400 g package) wonton wrappers (, thawed); 1 lb (450 g) ground chicken; 1 tablespoon Shaoxing wine ((or rice wine)); 1 tablespoon light soy sauce ((or soy sauce)); 1 large egg; 1 tablespoon toasted sesame oil; 4 slices fresh ginger (, each the size of a dollar coin); 4 green onions (, coarsely chopped); 1/4 teaspoon white pepper; 1 teaspoon salt; 10 cups chicken stock ((or homemade stock)); 4 tablespoons light soy sauce ((or soy sauce)); 2 slices ginger; 4 stalks baby bok choy (, quartered (or 4 cups baby spinach) (Optional)); 2 tablespoons sesame oil; 3 green onion (, sliced)