Korean Beef Bowl (Bulgogi)

Name: Korean Beef Bowl (Bulgogi)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Korean
Ingredients: 14 oz / 400 g thinly sliced beef (, any good quality tender cut suitable for grilling (Note 1)); 1 scallion/shallot stem (, green and white part separated, both finely sliced (Note 2)); 1/2 large onion ((brown, yellow or white), peeled and thinly sliced); 1/2 medium carrot (, peeled, cut vertically then cut into thin slices on the diagonal); 1 tbsp cooking oil ((I use peanut or vegetable oil)); 1/2 tbsp sesame seeds; 3 tbsp ordinary soy sauce ((I use Kikkoman)); 1 1/2 tbsp brown sugar; 1 tbsp mirin ((Note 3)); 1/2 tbsp sesame oil; 2 tbsp grated onion ((brown, white or yellow)); 2 cloves garlic (, minced); 3 tbsp grated red apple ((not green - they are too tart) OR nashi pears); 1/2 tsp minced ginger; Black pepper

Instructions

Prep:15minCook:5min

This is a very classic, traditional dish from Korea. It is becoming increasingly popular in Western countries as more and more people are discovering not only how delicious it is, but how easy it is to make with ingredients you can get from the supermarket! The beef has a lovely balance of sweet and salty. The use of grated apple and onion is classic Korean and it makes all the difference! This recipe makes enough for 2 to 3 people, served with rice as a main.

Updated at: Sat, 07 Dec 2024 20:35:48 GMT