Neeps & tatties

Name: Neeps & tatties
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: British, European
Ingredients: 8large baking potatoes , washed, peel left on and cut into 2cm x 4cm chunks; 6 tbsp light olive oil or sunflower; 1 swede weighing about 675g/11⁄2lb, peeled and roughly chopped; 50g butter , plus extra for serving

Instructions

Cook:2h 15min

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Updated at: Sat, 30 Nov 2024 19:54:01 GMT