Chimichurri Steak and Rice Bowl Recipe

Name: Chimichurri Steak and Rice Bowl Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (1 and ½ to 2 lb.) flank steak; 2 tsp. salt, divided; 2 cups chicken stock or water; 1 cup uncooked long-grain white rice*; 3 Tbsp. olive oil, divided; 1 pint cherry tomatoes, cut in half; 2 red bell peppers, cut into ¾-inch pieces; 2 medium zucchini, cut into ¾-inch pieces; 1 large red onion, cut into ¾-inch pieces; ½ cup firmly packed fresh parsley leaves; 1 Tbsp. fresh oregano leaves (optional); 2 garlic cloves, peeled; 6 Tbsp. extra virgin olive oil; 3 Tbsp. red wine vinegar; Pinch of crushed red pepper flakes (optional)