Chili Dijon Pork Tenderloin

Name: Chili Dijon Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pkg. Smithfield® Prime Fresh Pork Tenderloin, trimmed ((comes with 2 pieces)); 1 pound green beans, trimmed; 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise; olive oil; salt and pepper; 3 tablespoons salt; 3 cups warm water; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 cup ice cubes; 1 TBS EACH chili pwdr, garlic pwdr, brown sugar,; 1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr; 1/2 tsp EACH smoked paprika, dried parsley, dried thyme; 1/4 teaspoon pepper; 1/2 cup Asian sweet red chili sauce ((like Mae Ploy)); 1/4 cup Dijon mustard; 1 teaspoon reserved Chili Rub ((in directions))