Meatballs
100%
1
By cooking.nytimes.com
Meatballs
Instructions
Prep:5minCook:35min
Updated at: Mon, 09 Dec 2024 04:06:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories406.9 kcal (20%)
Total Fat31.5 g (45%)
Carbs6.7 g (3%)
Sugars1.1 g (1%)
Protein22.5 g (45%)
Sodium576.9 mg (29%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
large
½ cuppanko bread crumbs
¼ cupwhole milk
3garlic cloves
minced
1 teaspoonkosher salt
such as
1 teaspoonItalian seasoning
or a combination of dried oregano, basil, thyme, marjoram or oregano
1 poundground beef
at least 20-percent fat, or a combination of beef and pork
2 tablespoonsextra-virgin olive oil
marinara sauce
Warm, for dipping, optional
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Moist
Easy
Go-to
Makes leftovers
