By barleyandsage.com
Brown Butter Orange Cardamom Layer Cake
Instructions
Prep:2hCook:30min
This orange cardamom layer cake is sandwiched with layers of honey brown butter buttercream and garnished with dried orange slices!
Updated at: Fri, 13 Dec 2024 22:19:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat37.2 g (53%)
Carbs60.7 g (23%)
Sugars46.9 g (52%)
Protein3.7 g (7%)
Sodium171.8 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupscake flour
substitute all purpose flour
½ cupalmond flour
substitute all purpose flour
2 teaspoonsbaking powder
1 teaspoonground cardamom
½ teaspoonground cinnamon
½ teaspoonkosher salt
1 cupunsalted brown butter
melted
1 cupgranulated sugar
½ cuplight brown sugar
3eggs
large, room temperature
2 teaspoonsvanilla extract
1 tablespoonorange zest
⅓ cuporange juice
⅔ cupplain full-fat yogurt
1 ½ cupsunsalted brown butter
room temperature
3 cupspowdered sugar
¼ cuphoney
1 teaspoonvanilla extract
¼ teaspoonkosher salt
2 tablespoonsmilk
as needed
dried orange
Instructions
View on barleyandsage.com
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