Chinese Pork Meatballs

Name: Chinese Pork Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground pork; 1 tablespoon cornstarch; 1 teaspoon minced ginger; 3 garlic cloves, , minced; 2 teaspoons brown sugar; 2 teaspoons soy sauce; 1 teaspoon five-spice powder; 2 pinches ground white pepper; 3 tablespoons peanut oil; Green onions or chives for garnish, (cut green ends to get tiny circles; 3 tablespoons soy sauce; 3 tablespoons sweet soy sauce; 3 tablespoons fish sauce; 1 teaspoon rice vinegar; 2-3 tablespoons sriracha sauce, (optional); Green onions or chives for garnish

Instructions

Prep:10minCook:15min

These meatballs are a slightly different take on the giant pork meatballs so popular in China. They are inspired by Chinese barbecue pork, or char siew, and their smaller size means they can be pan-fried in a wok. The five-spice powder infuses the char siew with its unmistakable flavor, and I love charring the outside just a bit for that seared barbecue crispness.

Updated at: Fri, 27 Dec 2024 17:00:47 GMT