Turkish Durum Pizza

Name: Turkish Durum Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 onions; 5 cloves garlic; 3 tbsp tomato paste; 1/2 cup Passata; 300 grams ground beef; 75 gram smoked meat; 1 tsp salt; 3/4 tsp black pepper; 1/2 tsp smoked paprika; 8 flatbread; 1/4 cup chopped parsley; 1 tsp red pepper flakes

3 steps

Prep:10minCook:10min

This is quick easy and delicious. It’s versatile as you can change the meat you want to use to fit your personal preference . This is full of Delicious Smokey flavors and a crispy base and you can make it as spicy as you like-y :)

Updated at: Thu, 17 Aug 2023 08:44:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories538.4 kcal (27%)

Total Fat24.5 g (35%)

Carbs61.9 g (24%)

Sugars7 g (8%)

Protein17.3 g (35%)

Sodium1006.3 mg (50%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2onions

5cloves garlic

3 Tbsptomato paste

½ cuppassata

300 gramsground beef

75 gramsmoked meat

1 tspsalt

¾ tspblack pepper

½ tspsmoked paprika

8flatbread

¼ cupparsley

chopped

1 tspred pepper flakes

Instructions

Step 1

First peel and quarter the onions and add them into the food processor with the garlic tomato paste and Passata. Blend until smooth . .

onions2

cloves garlic5

passata½ cup

Step 2

Add ground meat I actually used a beef and pork mix but use whatever one you like . Then add succuc which is the smoked meat or you can add chorizo then add salt pepper red pepper flakes smoked paprika chopped parsley and blend pulsing until the mixture is like a paste

ground beef300 grams

smoked meat75 gram

salt1 tsp

black pepper¾ tsp

smoked paprika½ tsp

parsley¼ cup

red pepper flakes1 tsp

Step 3

If you have a pizza stone heat it in the oven at 200 c 400 f fan setting or fan and grill setting then get a durum spread a thin layer of the meat all over then put it on the pizza stone and cook a few minutes until the top gets some color and the base is crispy . If you don’t have a pizza stone cook on medium heat in an oven proof pan to get color on the bottom then put in the oven for a few more minutes to cook the top