By tasteofhome.com
Banana Pudding Cake
Instructions
Prep:30minCook:15min
Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.
Updated at: Wed, 15 Jan 2025 07:43:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories421.8 kcal (21%)
Total Fat24 g (34%)
Carbs47.7 g (18%)
Sugars17.8 g (20%)
Protein5.1 g (10%)
Sodium319.6 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packageyellow cake mix
3eggs
large, room temperature
½ cupvegetable oil
¼ cup2 % milk
1 teaspoonvanilla extract
2 cupsbananas
mashed, ripe
1 x 11 ouncesvanilla wafers
divided
1 cup2 % milk
cold
1 x 3.4 ouncesinstant banana cream pudding mix
1 ½ cupsheavy whipping cream
¼ cupconfectioners' sugar
bananas
Sliced, ripe, optional
Instructions
View on tasteofhome.com
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