Venison Meatloaf | Classic & Easy

Name: Venison Meatloaf | Classic & Easy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 Tbsp. olive oil; ½ cup diced onion; 4 garlic cloves, minced; 2 lb ground venison (or 1lb ground venison 1lb ground beef); 1 cup dried breadcrumbs (plain or Italian are fine, sub almond meal for GF); 3/4 cup milk; 2 eggs, beaten; 1 Tbsp. balsamic vinegar; 2 tsp. Worcestershire sauce; 2 tsp. Italian seasoning; 1 and ½ tsp. salt; ½ tsp. pepper; 1/3 cup ketchup; 1 Tbsp. brown or coconut sugar; 1 tsp. Dijon mustard; 1 tsp. balsamic vinegar; ½ tsp. garlic powder