Burger Buns

Name: Burger Buns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 45 ml water; 45 ml milk; 18 gr flour; 350 g Bread Flour; 5 g Instant Yeast (7g Active Dry Yeast or 17g Fresh Yeast); 18 g Sugar; 7 g Salt; 35 g Soft or melted Unsalted Butter; Tangzhong Mixture; 140 g Lukewarm Milk; 1 Large Egg

Instructions

Prep:10minCook:25min

Burger buns are soft, round bread rolls specifically designed to hold and complement the ingredients of a burger. These fluffy buns typically have a slightly sweet taste and a light texture, making them the perfect vessel for juicy patties, fresh vegetables, savory sauces, and various toppings. Burger buns provide a balanced and satisfying eating experience, ensuring that every bite of your favorite burger is a delicious blend of flavors and textures.

Updated at: Wed, 17 Apr 2024 13:27:12 GMT