Whole Roasted Squash With Tomato-Ginger Chickpeas
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By cooking.nytimes.com
Whole Roasted Squash With Tomato-Ginger Chickpeas
Instructions
Prep:5minCook:2h 45min
Updated at: Tue, 07 Jan 2025 10:04:50 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories555.3 kcal (28%)
Total Fat31.9 g (46%)
Carbs56 g (22%)
Sugars23.1 g (26%)
Protein15 g (30%)
Sodium786.5 mg (39%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 x 15 ouncechickpeas
cans, drained
⅔ cupextra-virgin olive oil
plus more for drizzling
3 x 14.5 ouncecans diced tomatoes
¾ teaspoonground cinnamon
4 sprigsmarjoram
or 3 oregano sprigs, plus leaves for garnish
2 ½ tablespoonsginger
peeled, finely chopped
salt
black pepper
2 x 3 poundkabocha
butternut or koginut squash
¾ cupfull-fat plain Greek yogurt
Instructions
View on cooking.nytimes.com
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