Goat Curry

Name: Goat Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 0.25 cup whole-milk plain yogurt; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic; 2 teaspoons ghee or canola oil; 0.5 teaspoon salt; 0.5 teaspoon ground turmeric; 0.25 teaspoon crushed red pepper; 1.5 pounds boneless goat or lamb, preferably from shoulder or leg, trimmed; 1 tablespoon coriander seeds; 2 teaspoons cumin seeds; 0.5 teaspoon fennel seeds; 3 tablespoons ghee or canola oil; 1 cup finely chopped onion; 2 medium tomatoes, chopped (about 2 cups); 1 teaspoon garam masala; 0.25 teaspoon salt; 0.5 cup low-sodium chicken broth; Fresh cilantro for garnish

Instructions

Cook:45min

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.

Updated at: Fri, 10 Jan 2025 07:29:15 GMT