Fruit and nut loaf

Name: Fruit and nut loaf
Prep time: 20 min
Cook time: 27 h 50 min
Total time: 28 h 10 min
Cuisine: European
Ingredients: 100 g filtered water; 100 g rye flour; 100 g Mother sourdough starter (see Tips); butter, to grease; 50 g pecan nuts; 50 g dried apricots, cut into pieces (approx. 1 cm); 100 g dried figs, cut into halves; 60 g sultanas; 1 apple, unpeeled, cored and cut into quarters; 500 g baker's flour; 2 tbsp ground cinnamon; 1 - 2 tbsp mixed spice, to taste; 15 g salt; 150 g water; 150 g apple juice; ice cubes (approx 10)