Pancit Bihon Guisado with Chicken and Pork

Name: Pancit Bihon Guisado with Chicken and Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 6 ounces chicken thigh fillet (about 2 large fillets); 4 ounces bihon (thin rice noodles); 1/2 cup chicken broth; 1/2 teaspoon kosher salt; 3 cups water; 3.5 ounces green beans; 1 small carrot (about 3/4 cup loosely packed); 1/2 small cabbage (1 cup loosely packed); 3 cloves minced garlic; 1/2 piece thinly sliced yellow onion; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon sesame oil; 1 to 2 tablespoons cooking oil; 1 piece fresh lemon wedges (preferably calamansi); 1 tablespoon chopped coriander (divided); 1 cooked Air Fryer Lechon Kawali (cooked pork belly)