By BBC Good Food
Melty cheese & potato pie
Instructions
Prep:40minCook:35min
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Updated at: Tue, 07 Feb 2023 07:22:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories569.9 kcal (28%)
Total Fat38 g (54%)
Carbs42.5 g (16%)
Sugars2.1 g (2%)
Protein12.5 g (25%)
Sodium466.7 mg (23%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
750gfloury potatoes
such as king edwards, sliced
100mlcrème fraîche
nutmeg
freshly grated
plain flour
for dusting
2 x 375gall-butter puff pastry
blocks
250gcamembert
round, or vegetarian alternative
1egg
beaten
1shallot
finely chopped
2 tspdijon mustard
2 Tbspred wine vinegar
100mlolive oil
500gchicory
i used red and white for colour contrast, leaves separated
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
There are no notes yet. Be the first to share your experience!
