Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls)

Name: Niños Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls)
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: Caribbean, American
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 2 large ripe tomatoes, cored and cut into 1-inch pieces; 1 (28-ounce) can whole tomatoes, drained, liquid reserved; 1 teaspoon soy sauce; Kosher salt and coarsely ground black pepper, to taste; 1 large green cabbage (about 4 1/2 pounds); .5 cup roughly chopped green bell peppers; .5 cup roughly chopped yellow onion; .25 cup roughly chopped cilantro leaves and tender stems; 3 garlic cloves, roughly chopped; 2 teaspoons fresh lime or sour orange juice; 1 teaspoon vegetable oil; .5 teaspoon dried oregano; .333333 pound ground beef; .333333 pound ground pork; .333333 pound ground lamb; 2 teaspoons tomato paste; 1 teaspoon kosher salt; .5 teaspoon coarsely ground black pepper; .5 cup uncooked medium-grain white rice

Instructions

Cook:2h 20min

Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible.

Updated at: Fri, 06 Dec 2024 09:37:52 GMT