Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup (227g) canned pumpkin puree ((not pumpkin pie filling)); ¾ cup (154g) brown sugar, packed; ½ cup (115g) plain Greek yogurt; ⅓ cup (80 ml) olive oil; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 teaspoon baking soda; ¼ teaspoon salt; 1½ cups (188g) all-purpose flour ((measured via spoon and level method if not weighing)); ½ cup (85g) chocolate chips, plus more for sprinkling over top; 1 Tablespoon turbinado or coarse sugar, for sprinkling over top

Instructions

Prep:30minCook:55min

This easy pumpkin chocolate chip bread is made in one bowl with no mixer using simple ingredients like olive oil, Greek yogurt, and of course, pumpkin puree and plenty of chocolate chips! It features a cozy blend of fall spices like cinnamon, nutmeg, ginger, and cloves.

Updated at: Mon, 13 Jan 2025 08:31:46 GMT