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By bon appétit
Spring-y Panzanella With Kombucha Vinaigrette
There’s greens, peas, cheese, green garlic, torn bread, and—surprise!—a sour-sweet kombucha-spiked dressing that brings it all together.
Updated at: Wed, 11 Dec 2024 09:23:45 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories491.6 kcal (25%)
Total Fat27.1 g (39%)
Carbs48.5 g (19%)
Sugars12.3 g (14%)
Protein15.5 g (31%)
Sodium796.7 mg (40%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 Tbspextra-virgin olive oil
divided
8 ozsourdough bread
torn into 1 1/2" pieces
kosher salt
freshly ground pepper
1 ½ cupsfresh peas
shelled, from about, or frozen peas, thawed
1shallot
medium, finely chopped
2 sprigsthyme
leaves picked
2 Tbspsherry vinegar
or red wine vinegar
1 tspcrushed red pepper flakes
¼ cupkombucha
1 Tbspwhole grain mustard
1fennel bulb
fronds reserved, thinly sliced
1 cupPecorino Romano
finely grated
3 cupswatercress
trimmed, or other tender salad greens
2 Tbspgreen garlic chives
thinly sliced, or garlic
Instructions
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