Blackened Garlic Oat Milk Ramen

Name: Blackened Garlic Oat Milk Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 300 grams ramen noodles; 1 tablespoon blackened garlic oil; 1/2 yellow onion, finely diced; 1/2 scallion, chopped; 1 teaspoon ginger, minced; 1 teaspoon white pepper; 1 tablespoon mirin (or rice wine); 1 tablespoon sesame seeds; 1 tablespoon miso paste; 1/2 tablespoon spicy broad bean paste (doubanjiang); 3/4 cup oat milk (preferably barista oat milk); 1.5 cups water; 8 cloves garlic, crushed; 1/4 cup vegetable oil; salt, to taste; 1 scallion, sliced thinly; 1 grilled onion; 100 grams bean sprouts, blanched