White Chocolate Cupcakes with Fruity Pebbles Buttercream Frosting

Name: White Chocolate Cupcakes with Fruity Pebbles Buttercream Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, unsalted, room temperature; 1/3 cup sugar; 1/2 cup sour cream; 2 eggs large, room temperature; 1/2 cup white chocolate, melted and cooled* (*See recipe notes on how to melt chocolate); 2 teaspoons vanilla extract; 4 cups powdered sugar; 1 cup Fruity Pebbles + extra for decoration; 1 cup butter, room temperature; 3- 5 tablespoons milk; gel food coloring

Instructions

Prep:15minCook:25min

Moist, light, and fluffy white chocolate cupcakes topped with all the sweetness of Fruity Pebbles buttercream frosting. Kids and adults alike will love these fun cupcakes!

Updated at: Mon, 13 Jan 2025 06:09:15 GMT