Instant Pot Weeknight Chicken and Rice Burrito Bowls

So tasty. Is now one of my goto meals

I used 2 teaspoons of cumin, 1 teaspoon of ground corriander and 1 teaspoon of paprika. It was more flavourful than the original recipe.

Beans overwhelmed.

I used fresh salsa roja ( medium), was generous with black pepper and kosher salt, plus used some chicken rub too (it was in the cupboard so why not?). Very tasty and my lips are still feeling the heat. Very good, will make it again.

It was just okay…not very dynamic, taste wise.

I used what I had on hand so I used a 30 oz can of pinto beans instead of black beans. I didn’t have corn so I left it out and I used chicken stock and jasmine rice. I also didn’t have any cilantro but topped with Mexican cheese and fresh avocados. Also I used chicken breast not thighs. Delicious!

Very tasty indeed

Worked perfectly, tasted great. Weeknight go-to. Made 4-5 servings

This was good. Made it without the chicken in the rice. Good as a side dish.

Super good, used grød rice added 1 cup more water and a can of tomatoes

Used Chicken tenderloins, topped with crushed up tostadas and lime

The chicken, which I did not cut up, was very tough. I don’t usually like chicken in my Mexican food. Also not all of the rice cooked. The rest was flavorful. Easy to make. I may try again with ground beef or stew meat.

Turned out well and it was a very quick meal. Don't use brown rice unless you have time to cook it longer. 8/10

Good, but I think I'd make it with a different protein next time

Delicious and easy a bit too spicy for my kids though

This was so easy and so good!

I will use brown rice

This was great add some fresh avocados some Mexican blended cheese and sour cream sooo good! My 2 year old even loved it! I added ground turkey instead of chicken . Turned fantastic ⭐️

Super simple, my whole family, including the toddler loved it. I'll probably try to throw in other veggies in the future (spinach probably) just for more nutrients, but this is a weeknight winner.

Shredding the chicken is the most time consuming part, cutting the chicken into smaller pieces at first can be helpful. Sometimes I also use packaged taco seasoning just to make things easier. You can also just dump the ingredients and go instead of sauteing. Pairs good with tortillas or some chips! ☺️

Ready to eat just add sour cream. I added about 1.5 green peppers and cheese in instant pot after releasing pressure. Left on low heat until cheese melted and peppers were hot. Works well in a wrap too.

I think the rice needs to be pressed under the liquid to be cooked better but overall a tasty dish! We eat ours with tostitos chips!

I like to add some lime juice. I also used chicken breast instead of thighs.

I make this recipe on repeat, it's so good, and it makes a good number of meals for me which is a bonus.

I added 1/2 red pepper to it and used my home made salsa recipe. Also after it has cooked we added sour cream and Mexican cojita cheese

family did not like. too much grains

This recipe was very easy to do and pretty tasty! Definitely one of those weeknight meal recipes. It makes quite a bit of leftovers too if you are only a household of 2 (good for about 3 meals each).