Vegan Bourguignon

Name: Vegan Bourguignon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French
Ingredients: 5 tbsp (75ml) olive oil or plant based butter; 300g button or chestnut mushrooms, quartered; 300g mixed mushrooms, halved (such as shitake, oyster or chanterelle); 4 shallots, quartered (around 200g); 2 garlic cloves, smashed; ½ tsp salt; 3 carrots, sliced 2cm thick (around 200g); 2 tbsp (30g) tomato paste; 2 tbsp (30g) tamari; 2 tbsp (20g) plain flour; 200ml red wine; 600ml good quality veg stock; 2 bay leaves; 3 sprigs fresh thyme; 1 sprig fresh rosemary; ⅛ tsp black pepper; 40g coarse breadcrumbs (panko or homemade); 1 lemon, zested; ¼ tsp salt; 1 tbsp olive oil; 20g fresh parsley, finely chopped; Mashed potatoes

Instructions

Prep:20minCook:1h

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end.

Updated at: Mon, 13 Jan 2025 04:52:25 GMT