Mexican Fava Bean Soup (Sopa de Habas)

Name: Mexican Fava Bean Soup (Sopa de Habas)
Cuisine: Latin American, American, Mexican
Ingredients: 2 cups shelled, dried fava beans; 1 ripe tomato, chopped; 1 clove garlic, chopped; 1⁄2 small yellow onion, chopped; Kosher salt and freshly ground black pepper, to taste; 1 tbsp. olive oil; 1⁄4 tsp. crushed saffron threads; 1⁄4 tsp. ground cumin

Instructions

The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot.

Updated at: Mon, 09 Dec 2024 08:52:12 GMT