Pasta with Mussels

Name: Pasta with Mussels
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups dry white wine; 4 bay leaves; 4 pounds small mussels, scrubbed and debearded; Pinch of saffron threads; 3 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; 4 large garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper; 1 tablespoon fresh lemon juice; 3/4 pound artisanal Italian spaghetti or linguine; Salt; Freshly ground pepper

Instructions

Cook:50min

Simple yet elegant, this mussel pasta dish comes together in less than an hour. Steam the mussels and make the garlicky white wine sauce ahead of time for even faster mealtime prep.

Updated at: Mon, 23 Dec 2024 11:46:02 GMT