WHITE CHILLI CHICKEN (Stove, Slow Cooker + Instant Pot)

Name: WHITE CHILLI CHICKEN (Stove, Slow Cooker + Instant Pot)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion (diced small); 2 large peppers (red, orange or yellow mix) (diced small); 2 garlic cloves (finely chopped/crushed); 1 tablespoon smoked paprika; 1/8 - 1 teaspoon cayenne pepper (see note 1); 1 teaspoon ground cumin; 1 teaspoon ground coriander; Salt & pepper to taste; 650 g chicken breasts; 300 ml hot chicken stock; 400 g haricot beans / navy beans US (canned) (drained ); 120 g cream cheese; 1 tablespoon lime juice; Green jalapeños (from a jar); Tortilla chips; Grated cheddar cheese; Fresh coriander (finely chopped); Soft flour tortillas / boats; White rice

Instructions

Prep:10minCook:40min

This White Chilli Chicken is super comforting and can be fully loaded with your favourite toppers. It can be cooked in the slow cooker, on the stove or in the Instant Pot and I’ll show you how to scale the spice to suit your family.

Updated at: Sat, 03 Sep 2022 08:43:08 GMT