Kale and Cashew Pesto Spaghetti

Name: Kale and Cashew Pesto Spaghetti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Mediterranean, Italian, European
Ingredients: 50g kale; A generous handful of fresh basil; 1 clove garlic; 100g roasted cashew nuts; 30g vegan parmesan (or your favourite parmesan); 6 tbsp olive oil; a good grinding of black pepper; 300-400g spaghetti

Instructions

Prep:5minCook:12min

A creamy green sauce for spaghetti that's super silky and coats the pasta beautifully. The pesto is homemade from kale and cashews. It's suitable for vegetarians and vegans.

Updated at: Thu, 09 Jan 2025 00:08:41 GMT