Korean Meatballs

Name: Korean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1½ pound lean ground beef; 4 green onions (chopped); ½ cup breadcrumbs (such as Panko); 3 cloves garlic (minced); 1 egg; 2 tablespoon Gochujang paste (or Sriracha); 1 teaspoon ground ginger; 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ cup apricot jam; 1 tablespoon soy sauce; 2 tablespoons Gochujang paste (or Sriracha)

Instructions

Prep:15minCook:30min

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Gochujang, baked, no frying and glazed with a spicy apricot glaze.

Korean Meatballs

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like