Sri Lankan egg hoppers with chilli and coconut sambol

Name: Sri Lankan egg hoppers with chilli and coconut sambol
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tsp Co-op dried yeast; 1 tsp Fairtrade caster sugar; 400ml can Co-op light coconut milk; 200g Co-op plain flour, plus extra if needed; 1½ tsp sunflower oil; 6 Co-op British free range eggs; 4 tbsp Co-op desiccated coconut; ½ small red onion, finely chopped; 2 green chillies, deseeded and finely chopped; 25g pack coriander, chopped; Juice of 1 lime