Puerto Rican Chicken Empanadas (Empanadillas De Pollo)

Name: Puerto Rican Chicken Empanadas (Empanadillas De Pollo)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 1 tablespoon olive oil; 2 tbsp sofrito (homemade is best!); 1 can fire roasted diced tomatoes (14.5 oz); 1 tsp Sazon all purpose seasoning con culantro y achiote (available in the ethnic/Latin food aisle); 1 tsp Adobo all purpose seasoning (available in the ethnic/Latin food aisle); 1/2 tsp powdered chicken bouillon; 1/4 tsp ground cumin; 1/2 tsp sugar, honey or agave nectar; 2 tbsp pimento stuffed olives, chopped (optional); 3 cups cooked & shredded chicken breast (about 2 large or 3 medium chicken breasts ); salt and pepper, to taste; 1 package frozen empanada discs, defrosted (like Goya) (large size, available in many supermarkets); canola oil (for frying)