Beef Chili with Sausage, Mushrooms, and Olives

Name: Beef Chili with Sausage, Mushrooms, and Olives
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: American, Latin American, TexMex, Mexican
Ingredients: 1 lb. ground pork sausage; 1 lb. ground beef; 2 T olive oil, divided; 2 14 oz. cans beef broth (see notes); 1 8 oz can tomato sauce; 1 cup water (rinse out tomato sauce can); 2 14.5 oz. cans diced tomatoes; 1 med onion, diced small; 1 T minced garlic; 1 1/2 T ground cumin; 1 1/2 T dried Mexican oregano (see notes); 1 1/2 T ground chili powder; 1 T ground Ancho chile (see notes); 4 packets Goya Sazon Seasoning; 1 T dried cilantro; 24 oz. brown mushrooms, cut in quarters (see notes); 2 6 oz. cans black olives, drained and cut in half lengthwise; salt/pepper to taste

Instructions

Prep:30minCook:2h 30min

This Beef Chili with Sausage, Mushrooms, and Olives is a chili recipe you should make more than once a year, but it's also perfect for the Super Bowl!

Updated at: Wed, 08 Jan 2025 13:05:37 GMT