Potato Lasagne

Name: Potato Lasagne
Cuisine: European, Mediterranean, Italian
Ingredients: 150g cashew nuts (soaked); 450ml unsweetened plant-based milk; 50g dairy-free butter; 25g plain flour; 25g nutritional yeast; 2 tsp onion powder; 1⁄2 lemon; 100ml water; 2 Aubergines (cut into 1cm cubes); 2 Courgettes (cut into 1cm cubes); 2 Peppers (cut into 1cm cubes); 4 cloves Garlic; 1 tbsp Olive Oil; 2 tsp Salt; 2 tsp Pepper; 2kg Potatoes (peeled and finely sliced); 2 jars (4 cups) good ready made Tomato Sauce; 1/2 cup Basil

Instructions

This dish is like the lovechild of a lasagne and a moussaka with a load of cheeky potatoes added to the mix. Because everyone loves potatoes. Looking for a wholesome vegan dinner idea? Or maybe something warming to warm the cockles at a winter dinner party? This delicious family friendly veggie recipe is sure to go down well with the kids and is also a great dish to keep in the fridge for dinner tomorrow!

Updated at: Wed, 11 Dec 2024 09:15:16 GMT