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Chloe Wheatland
By Chloe Wheatland

Vegan Mediterranean Loaded Fries

3 steps
Prep:10minCook:35min
Fresh, healthy, full of flavour and incredibly easy to make. These loaded fries are the ultimate plant-based meal.
Updated at: Thu, 17 Aug 2023 09:02:47 GMT

Nutrition balance score

Great
Glycemic Index
73
High
Glycemic Load
50
High

Nutrition per serving

Calories443 kcal (22%)
Total Fat14.3 g (20%)
Carbs69.1 g (27%)
Sugars6 g (7%)
Protein12.7 g (25%)
Sodium462.3 mg (23%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fries: Cut the potatoes and transfer to a large bowl. Pour over spices and olive oil and mix well. Line on a baking tray and bake in the oven for 30-35 minutes or until crispy on the outside and tender on the inside.
Step 2
Salad: Mix all ingredients until well combined.
Step 3
Serve: Place fries in a bowl. Top with the salad, vegan feta, tahini and fresh mint leaves. Enjoy!