Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories289.1 kcal (14%)
Total Fat8 g (11%)
Carbs41.5 g (16%)
Sugars3.3 g (4%)
Protein13.8 g (28%)
Sodium489.3 mg (24%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 180°C (355°F), 160°C fan (320°F), gas mark 4 and line a baking tray with greaseproof paper.
Tray
Parchment paper
Step 2
Peel the potatoes. Cut each potato into slices which are around 5mm (¼ in) thick. Place the fries onto the lined baking tray, spray with cooking spray and pop in the oven for 20 minutes until tuning golden. (You could also cook your fries in an air fryer for around 16 minutes.
Peeler
Knife
Step 3
Meanwhile, into a bowl add the passata, garlic granules, onion granules, oregano, basil, and granulated sweetener, and season with salt and pepper to taste. Mix well.
Bowl
Step 4
Once the fries are beginning to turn golden, transfer to the baking dish (or dishes, if making individual portions.) Pour over most of the tomato sauce, keeping some aside for dipping, sprinkling over the mozzarella and add the slices of pepper and mushrooms.
Baking dish
Step 5
Put back in the oven for 15 minutes until the cheese has melted and is turning golden. Put the remaining tomato sauce in a small bowl for dipping. The pizza-loaded fries can also be frozen once cooled – defrost fully before reheating.
Bowl
Notes
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Delicious
Easy
One-dish
Special occasion
Fresh