Carrot Soup Recipe with Ginger

Double the ginger and onions for flavour, slight bland with strong carrot flavour

Added some celery with the carrots. Added curry and a bit more vinegar to brighten the flavour. Used a big pour of cashew cream. Big hit. Loved the soup! Update: Second time I made it I used celery leaves - too bitter - don't recommend. I added some lemon juice instead of more apple cider vinegar. I prefer the vinegar...sweeter.