Homemade Calzone

Name: Homemade Calzone
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 4 cups all purpose flour; 1 package instant dry yeast; 1 teaspoon salt; 1 teaspoon sugar; 1½ cups warm water; 2 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, (diced); 1 pound hot Italian sausage; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon red pepper flakes; 15 ounce Ricotta cheese; 1½ cups mozzarella cheese, (shredded); ½ cup Parmesan cheese, (shredded); 2 tablespoon fresh parsley, (chopped); 1 teaspoon garlic salt; 1 teaspoon black pepper; 3 large eggs, with one egg beaten; pepperoni slices; 15 ounce can tomato sauce; 6 ounce can tomato paste; 15 ounce can crushed tomatoes; 1 teaspoon onion powder

Instructions

Prep:15minCook:55min

Homemade Calzones are made with a handmade dough, filled with melty mozzarella cheese, spicy Italian sausage, pepperoni, and a delicious homemade dipping sauce.

Updated at: Wed, 11 Dec 2024 09:14:40 GMT