Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Cajun And Creole, American
Ingredients: 2 Tablespoons olive oil; 1 cup diced onion (about 1 medium onion); 1 cup diced green bell pepper (1 large green bell pepper); 1 cup diced red bell pepper (1 large red bell pepper); 1 cup diced celery (about 2 ribs of celery); 1 Tablespoon minced garlic; 1 teaspoon smoked paprika; 1 1/2 teaspoons Slap Ya Mama Cajun seasoning (we used the white pepper blend); 4 bay leaves; 1 pound smoked sausage (sliced); 12 ounces frozen okra (thawed); 2 teaspoons garlic salt; 1 1/2 pounds grilling shrimp (peeled and deveined); 1/4 cup chicken broth; 8 ounces tomato sauce; 2 cups cooked white rice (1 cup dry white rice)

Instructions

Prep:20minCook:15min

With a classic Cajun feel, we'll first saute some bell peppers, onion, and celery then toss in smoked sausage, okra, shrimp, tomato sauce, and white rice towards the end. It all comes together in one pot on the stovetop in under 35 minutes.

Updated at: Mon, 23 Dec 2024 12:00:02 GMT