Horseradish and preserved lemon salmon roulade

Name: Horseradish and preserved lemon salmon roulade
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: British
Ingredients: Vegetable oil for greasing; 60g plain flour; ½ tsp bicarbonate of soda; 1 tsp salt; 1 large free-range egg; 150ml whole milk; Small bunch fresh dill, roughly chopped; 200g good quality smoked salmon, cut into thin slices; Large bunch fresh parsley; 2 x small bunches fresh chives, roughly chopped; Finely grated zest 1 lemon, plus juice ½; 4 tbsp extra-virgin olive oil; 460g Philadelphia cream cheese; 2 tbsp creamed horseradish; 4 preserved lemons, flesh discarded and peel finely chopped; 22cm x 33cm swiss roll tin (or shallow baking tray), lightly greased, the bottom lined with non-stick baking paper (with an overhang at the narrow ends)

Instructions

Prep:30minCook:10min

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.

Updated at: Wed, 11 Dec 2024 08:53:31 GMT