Old-school chow mein recipe

Name: Old-school chow mein recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 500g chow mein noodles (see tips); 27.60 gm vegetable oil; 400g RSPCA Approved chicken thigh fillets, thinly sliced; 125ml (1/2 cup) Chicken Style Liquid Stock; 60ml (1/4 cup) salt-reduced soy sauce; 48.80 gm oyster sauce; 28.60 gm honey; 10.00 gm cornflour; 1 small wombok (Chinese cabbage), finely shredded; 150g sugar snap peas, trimmed; 1 carrot, peeled, cut into matchsticks; 3 green shallots, thinly sliced diagonally

Instructions

Prep:15minCook:10min

Recreate the Chinese takeaway classic at home by raiding the fridge and using whatever veggies you have on hand! We used chicken thigh, but you can also use beef or chicken breast stir fry strips! TIP: For a kick of heat, add ¼ cup sweet chilli sauce to the sauce mixture in step 3 and reduce the stock to ¼ cup.

Updated at: Wed, 11 Dec 2024 09:16:47 GMT