Vegan Coleslaw

Name: Vegan Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ of a large cabbage (375 grams / 13 oz) (shredded with a knife or mandoline - $0.37); 1 large carrot (peeled and julienned - $0.11); ½ medium red onion (thinly sliced - $0.18); 3 tablespoons aquafaba (chickpea cooking liquid) (- $0.00); ½ cup neutral-flavored oil (- $0.40); 1 tablespoon apple cider vinegar (- $0.05); 2 tablespoons lemon juice (- $0.24); 2 tablespoons sugar (- $0.04); ½ teaspoon salt (or more to taste - $0.02)

Instructions

Prep:15min

This vegan coleslaw recipe is simple and cheap to make and totally adaptable to your taste as it’s made completely from scratch with no commercial vegan mayonnaise, no cashews, no tofu and no soy.

Updated at: Sun, 08 Dec 2024 20:34:35 GMT