Gluten-Free Red Velvet Cake

Name: Gluten-Free Red Velvet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups gluten-free 1:1 baking flour (310 grams (I use King Arthur Gluten-Free Measure-for-Measure Flour)); 1/3 cup cocoa powder (35 grams); 3 teaspoons baking powder; 1 teaspoon salt; 1 ¾ cups sugar (380 grams); 3 eggs; ½ cup vegetable oil (100 grams); 1 tablespoon red food dye ((or 1oz red food coloring)); 1 tablespoon vanilla extract; 1 teaspoon lemon juice; ½ cup sour cream (120 grams (regular or light)); 1 cup milk (250 grams (I use 2%)); 1 cup (2 sticks) butter (226 grams (softened)); 16 oz cream cheese softened (452 grams (brick-style, not spreadable )); 2 teaspoons vanilla extract; ¼ teaspoon salt; 6 cups powdered sugar (780 grams)

Instructions

Prep:20minCook:35min

Meet your new favorite gluten-free red velvet cake recipe! This cake is light and fluffy thanks to a combination of sour cream, oil. It has the most perfect crumb and texture and turns out every time!

Updated at: Mon, 23 Dec 2024 16:35:19 GMT